Mentya Paneer Paratha

 

Mentya Paneer Paratha

Learn the method

Today we are going to tell you about the easy way to make methi paneer paratha in the recipe of the day, which you can easily make for breakfast.

As soon as you hear the name paratha, there are many varieties that come to mind such as potato paratha, gram flour paratha but if you want to eat nutritious food for your children or make breakfast more palatable, you are far from this. . You can try something new. Instead of aloo paratha, you can eat paratha made from fenugreek paneer which is rich in nutrients. This paratha made from fenugreek and paneer is a wonderful dish. This paratha is not only healthy but also delicious. You can serve it with yogurt or pickles. Not only children but everyone should enjoy this delicious paratha. So today we will tell you what is the easiest way to do this -

How to do it

First, add salt to the dough and stir the dough well and set aside for about 5 to 7 minutes.

Now mix all ingredients like paneer, fenugreek, green chilli, coriander and black pepper in a separate container.

Prepare the mixture to fill the paratha. After this, make two thin loaves of flour mixed with flour.

Now put the blended mixture into one loaf and put on another loaf and press the four sided edges well.

Now add the butter to the skillet and heat the paratha.

Your methi paneer paratha is ready, serve it with your favorite chutney and sauce, yogurt.

Other tips

Other than that, you can mix fenugreek paneer with flour and make parathas.

If you do not have fresh fenugreek, you can use dry fenugreek. Also, do not use excessive fenugreek. Otherwise your paratha will be bitter.

Also, use yogurt in the fenugreek mixture as the yoghurt removes the bitterness of the fennel.

Meti Paneer Paratha

Easy Methi Paneer Paratha Recipe

   

Time

Flour - 200 g

Green chilli - 4-5 finely chopped

Paneer - 1/2 cup

Fenugreek - 2 tbsp

Coriander - 1 tbsp

Salt to taste

Butter - 2 tbsp

Black pepper powder - 1/2 tbsp

Oil or ghee - frying

Method

Step 1

First, sift the dough into a bowl and knead the dough to make parathas.

Step 2

Then mix all the ingredients like fennel with ginger, garlic and green chillies, cheese etc and make stuffing.

Step 3

Now to paratha, make a loaf of dough and fill with fenugreek mixture.

Step 4

Now heat the tawa in a medium saucepan. Once the pan is hot, add a little oil and grease the griddle.

Step 5

Now cook the paratha well on both sides. Your hot fennel parathas are ready.

Step 6

You can make it into four pieces and serve it with tea, sweet yogurt or chutney.

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